HOSPITALITY MANAGEMENT PROGRAM
DURATION: 3 Months Full-time
The course centres around three primary topics of
importance, which include an introduction to hospitality management, an
overview of all the key operations in hospitality and the responsibilities to
uphold industry standards.
This HOSPITALITY MANAGEMENT PROGRAM, offers a comprehensive
introduction to this dynamic and diverse business sector. The course is designed for those with a
strong interest in hospitality management, though no specific experience. A
series of eight detailed modules gradually introduces students to every
important skill, trait and insight required to begin or advance an exciting
career, followed by practical work experience in a typical bush camp and high
profile guest lodge.
QUALIFICATIONS INCLUDED:
Lodge Leadership, Game Lodge Management, Accommodation
Services, Professional Cookery & Kitchen Operations, Hospitality Reception,
Food & Beverage Services, Event/Function Coordination & Customer
Service/Guest Relations.
STUDENT FEE: R 81 000:00
INCLUDED: Meals, Accommodation, Study Material, Uniform
Contribution, Membership-, Exam-, Assessment- & Moderation- Fees.
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