Posts

Showing posts with the label recipe

Humorous Elephant STEW FOR A CROWD #ABTRecipeFriday

Image
Learn at https://abt-edu.com INGREDIENTS 1 Elephant 2 Rabbits (optional) Salt and Pepper DIRECTIONS Cut elephant into bite size pieces. This should take about 2 months. Add enough brown gravy to cover. Cook over hot fire for 3 weeks. This will serve 3800 people. If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew. HOWEVER AND EVEN BETTER, feast on the magnificance of these animals ALIVE and enjoy the wholesome feeling of being a healthy ambassador for wildlife conservation in Africa . Happy Friday  - and remember, keep your stomach's full good food and your minds busy with wildlife!

Fact: Geckos' eyes are 350 times more sensitive to light than human eyes. #ReptileMonday

Image
Here are a few Gecko facts you need to know: Most species of gecko don’t have eyelids, so they lick their eyes to clean them. Geckos range in life span depending on the species, but many will live around five years in the wild. Geckos use their tails to store fat and nutrients for lean times. Most geckos can detach their tails — and regrow them later if necessary. Geckos are able to produce various sounds for communication, including barks, chirps and clicks. Geckos' amazing toes help them stick to any surface except Teflon. Geckos typically eat fruits, insects and flower nectar. Geckos give birth by laying eggs. The female can be pregnant with her eggs for years before she lays them. For example, the harlequin geckos' pregnancy lasts three to four years. When the eggs are ready, a gecko lays her eggs in leaves and bark. These lizards have sticky feet that allows them to climb up slick surfaces. Their toes have microscopic hairs called setae that give them this sticky ability. ...

HOSPITALITY MANAGEMENT PROGRAM

Image
Learn more at https://abt-edu.com DURATION: 3 Months Full-time   The course centres around three primary topics of importance, which include an introduction to hospitality management, an overview of all the key operations in hospitality and the responsibilities to uphold industry standards.    This HOSPITALITY MANAGEMENT PROGRAM, offers a comprehensive introduction to this dynamic and diverse business sector.  The course is designed for those with a strong interest in hospitality management, though no specific experience. A series of eight detailed modules gradually introduces students to every important skill, trait and insight required to begin or advance an exciting career, followed by practical work experience in a typical bush camp and high profile guest lodge. QUALIFICATIONS INCLUDED: Lodge Leadership, Game Lodge Management, Accommodation Services, Professional Cookery & Kitchen Operations, Hospitality Reception, Food & Beverage Services, Ev...

Becoming a good Birder #ABTRecipeFriday

Image
Learn more at https://abt-edu.com Have good eyes and ears, and a good brain. At its most fundamental level, birding involves seeing and hearing birds, and then processing the visual and aural input to the birder’s brain. Start young. It is more difficult if you begin as an adult or even a late teenager. Don’t get cocky. Teen birders, who, despite brilliant sensory and neural apparatus, are eerily capable of mistaking a common Savannah Sparrow for a mega-rarity Baird’s Sparrow. Stay with it. The longer you bird, the better you learn. Know status and distribution. This information makes a huge difference in the bird identification process. Learn vocalizations of as much birds as you possibly can. Understand behavior. Recognizing behavioral clues is a key component of bird identification. Go naked! You don’t necessarily notice stuff when you’re birding with binoculars or any other equipment. Have fun. Birding doesn’t promise a cure for cancer. Birding doesn’t provide a clear path to world...

Recipe to being an excellent Field Guide #ABTRecipeFriday

Image
©Hannalize Van Der Colff A Field Guide needs the following traits : An inherent passion for observing, sharing and learning about wildlife. The ability to work on his/her own with enthusiasm. Flexible in that he/she is willing to change plans on the spur of the moment and is willing to innovate in the interests of the guest and the company.  Confident but humble.  Co-operative – and keen to work with the balance of the team in the interests of the lodge and the guests. Organized – with attention to detail and time. A developmental approach to his/her staff and colleagues. Professional and neat in personal appearance and image. A person who can live in remote places. A person with an upbeat, positive attitude. Must be willing to do physical, hard work, like mend a fence. May be able to host at dinner / drinks. Ensuring guest safety at all times. Helping problem animal controll. Learn more at https://africanbushtraining.com